This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant...
Author: Melissa Clark
Savoury black pudding makes these potato cakes moreish, serve for supper or brunch
Author: Good Food team
To this colorful winter hash I've added cooked black rice, which contributes a chewy texture and an earthy flavor that plays well against the sweetness of the squash and the seared brussels sprouts.
Author: Martha Rose Shulman
Somewhere between hash and kedgeree, this easy dish with sweetcorn and eggs makes a perfect brunch or light supper
Author: Jane Hornby
Author: Donna St. George